Does anyone else miss Honmura An in NYC? They had some great homemade soba noodles. My favorite was the cold uni soba. Since Honmura An closed I had to make my own. I topped some buckwheat soba noodles with tsuyu broth, shaved bonito flakes, seaweed, scallions and creamy uni. It was just as good!
Tsuyu Broth for Soba noodles
4 cups water
1/2 cup of bonito flakes
1/2 cup soy sauce
4 tablespoons mirin
2 tablespoons rice wine vinegar
1) Boil water. Steep bonito flakes for 20 minutes.
2) Strain out bonito flakes. Measure out 2 1/2 cups of broth.
3) Add soy sauce, mirin, and rice wine vinegar. Chill
*this broth can be used as a sauce for tempura. Adjust flavors according to your taste.
Try Sobaya? I love uni soba!
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