April 24, 2010
Sushi Yasuda
Oh blog of mine, have I abandoned you?
It's not that I don't love you anymore or that I don't love food anymore. I just hate taking pictures! I'm a live in the moment type of girl. When I see good food I just want to dig in. It's really all about the food for me. All the primping and propping it takes to get a good food shot is just too much work! I just want to EAT! And eat I have =)
But I didn't want to abandon you and sometimes I have foodie thoughts in my head that are so overwhelming that I need to shout it out to the world. So I hope you don't mind that there are less pictures. I just need to jot this down before I forget because there's just so much to eat in this world.
Sushi Yasuda. I think the S stands for sex because it is that good. Yes the receptionisto speaks to you rather hastily, is hard to understand, and informs you that your reservations are only for an hour and a half. It's okay keep going (at any other place I would have just hung up). Sit at the bar. Order the scallop sashimi, squid sashimi, and mackerel sashimi. I would stick to the sashimi instead of getting rolls. Watch your sushi master as he dabs one drop of lemon juice on your exquisite piece of fish along with a fleck or two of salt.
It's been more than a month since and I haven't stopped thinking about it!
Sushi Yasuda
204 W 34th Street (between 2nd & 3rd Ave)
(212) 972-1001
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