Nobu's Miso Cod

I love this dish. I have to give a shout out to the sassy Jaden's Steamy Kitchen for reminding me of it. I give the recipe out to all my guy friends because surely if they make this for a lady she will fall for him. It's simple but tastes impressive. I usually tell them to pair it with brown rice ( I like to add some bonito flakes and a dash of soy sauce to the water when its cooking) and some roasted asparagus. You have to try it for yourself! I tried it with chilean sea bass and it rocked my socks off! It's so much cheaper then ordering it at your favorite fancy Japanese restaurant.

Miso Cod

3/4 cup (150mL) Sake

3/4 cup (150mL) Mirin

2 cups (450g) Miso Paste ( I like the white miso paste from Yamajirushi brand)

1 1/4 cup (225g) Sugar

1) Boil sake and mirin together.

2) When it comes to a boil lower flame and whisk in miso paste and sugar. Cool.

3) Marinate fish for 1-2 days.

4) Heat oven to 400 degrees Farenheit.

5) Broil fish on low on middle rack until brown.

6) Bake for 10-15 min.