Getting Frisky at Del Frisco's

Tonight my cousin took me out to eat at Del Frisco's Steak house. The steak was great. I went with the ribeye which has more fat marbled throughout the meat then a filet mignon. With the more fat comes more flavor but it also makes the meat a little more tough which I don't mind. Filet mignon is a much softer tender meat if that's what you are looking for. But what really surprised me about Del Frisco's was their awesome lemon cake! Steak houses aren't usually known for their desserts and Del Frisco's keeps theirs simple but their lemon cake is one of the best I've ever tasted. Lemon is one of my favorite flavors. And I love it sour! When I was little my favorite color was yellow so everything had to be yellow and thus I liked lemon heads, lemon italian ice, and lemonade. Del Frisco's lemon cake had a nice lemony scent with a nice tangy frosting. The cake was super moist and light as a feather. The frosting was sweet but not too sweet and had just the right amount of lemonyness. This cake is not a little pansy wuss cake either. It comes in a huge slice equiped with 6 layers! It's definitely enough for 2-3 people. Or more like 2 and then you can take the left overs home like I did!

Del Frisco's Steak House
1221 6th Avenue (at 49th street)
New York, NY 10020
(212) 575-5129

*update: eating the lemon cake for breakfast and its still super moist!