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If you want Bun Bo Hue you have to go to Bun Bo Hue An Nam in San Jose. Bun Bo Hue is a dish that comes from the Hue region of Vietnam. It's noodle is thicker then the more widely eaten Pho noodle. It's texture and roundness is similar to udon noodles. The soup is made from beef bones, knuckles, lemongrass, chili, and shrimp paste. Accompanying the noodles are slices of beef shank, oxtail, pig knuckles, congealed blood, and a plate of herbs and bean sprouts. The congealed blood at An Nam was soft and flavorful. Sometimes if its cooked too long it gets dry and hard but it was really good here. California is known for good Vietnamese food. But what really sets them apart is the freshness and the variety of the herbs that they give you.
Bun Bo Hue An Nam
740 Story Road
San Jose, CA 95122
(408) 993-1755
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