Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, Japan, a city with a 750-year history in knife crafting. Misono knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness.
The UX10 is the best of the Misono knives. The blade is top-quality Swedish stain-resistant steel, but has a hardness (HRC 59-60) comparable to carbon steel. Another feature is its unique slanted nickel/silver bolster that balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use. its appearance and performance are spectacular.Visit Korin for their selection and information on knives:
http://korin.com/
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