Chilean like a Sea Bass

This was my mom's special birthday dinner. I seasoned a nice piece of Chilean sea bass with salt and pepper and then layered on thinly sliced baby potatoes that I sliced very thin and dried on a paper towel. The potatoes were brushed with butter and seasoned with salt and pepper. I baked it in the oven until the fish was cooked through and the potatoes were nice and crispy. This was served on a bed of garlic sauteed spinach.

Caption: "Can we eat yet"

I also made lamb chops seasoned with herb de Provence which is a mix of rosemary, thyme, savory, marjoram, and lavender. The chops were pan seared and served on goat cheese mashed potatoes with roasted asparagus and brussels sprouts.

Happy Birthday Mom!