Oh this was awesome and it was a nice break from eating sugary sweets. The tart was layered with figs and goat cheese (which I love!) on top of puff pastry (which I also love!). It was served with hazelnut creme anglaise and a red wine reduction and then topped with hazelnut fiq swirl ice cream. The goat cheese adds a nice hint of savory to this sweet dish. Talk about yuuuu-may!
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