Plated Desserts made me call Jenny Craig

So we've entered the second course of plated desserts. That's 21 days of 2-3 plated desserts I've been eating! I know none of you feel bad for me. I think my face is getting rounder. The Ligurian Lemon Cake shown here is one of the most photogenic that we've made. Ligurian, Italy is known for their lemons and olive oil which is what this cake consists of along with raspberries. After baking the cake, it is topped with a swiss meringue and then bruleed. Accompanying it is an orange pomegranate salad in brandy syrup dressing, honey almond gelato and an almond tuile. The plating reminds me of autumn when the leaves turn brown, orange, and red and start to fall to the ground.