My Name Is Stinky

Do you like it stinky? Ok not that kind of stinky. *My niece dressed up like the cutest skunk for halloween this year* I'm talking about stinky cheeses!

I love all cheeses. I especially love stinky cheeses. The stinkier the better.

I really like goat cheese. It's great on pizza, burgers, salads, and on a french baguette. For those who do not like the funkiness of goat cheese this one is for you. It's a good goat cheese to start slow with and work your way up to the stinkier ones. It's mild and creamy and very addicting! I used this to make mashed potatoes and to spread on toasted baguette slices for my butternut squash soup in my earlier two posts.

Sweet and Salty

Oh this was awesome and it was a nice break from eating sugary sweets. The tart was layered with figs and goat cheese (which I love!) on top of puff pastry (which I also love!). It was served with hazelnut creme anglaise and a red wine reduction and then topped with hazelnut fiq swirl ice cream. The goat cheese adds a nice hint of savory to this sweet dish. Talk about yuuuu-may!