
I'm eating my favorite chocolate bar right now. Vosges Barcelona Bar, deep milk chocolate, hickory smoked almonds, and sea salt. I love Vosges inventive flavors and ideas but yesterday I was having a chocolate craving for something comforting and nothing pairs better than chocolate and nuts. Ever since I started pastry cheffing I can't eat cheap chocolates like snickers and kit kats. The waxy texture and overly sweet taste turns me off. The barcelona bar is perfect. Not as sweet as milk chocolate but not as bitter as dark chocolate and with a touch of salt to open up your taste buds I can't think of anything better. At $7.50 a pop I'm glad I don't crave chocolate that often!

New York – SoHo
132 Spring Street (between Greene & Wooster)
New York, NY 10012
Ring: 212.625.2929
Hours: Daily 11-8
New York – Upper East Side
1100 Madison Avenue
New York, NY 10028
Ring: 212.717.2929
Hours: Mon-Fri. 9:30-8, Sat-Sun. 10-8
No comments:
Post a Comment
Hi! Thanks for reading my blog. Feel free to leave comments or questions!
Note: Only a member of this blog may post a comment.