Today I went to one of my favorite places, Stew Leonards. I love Stew's for their fresh produce, meat selection, and of course their coffee which I always get when I'm there. They always have samples and what else can be more fun then eating free samples while I shop. So what does a gourmande like myself get at the market you ask...
chicken liver pate
pita bread
hummus
smoked mozzarella
lamb chops bone in
ribeye steak bone in
lobster salad
I didn't really get too much. My fridge is packed to the max. When I open the freezer door I'm afraid frozen hard things will fall on my feet. Actually I'm in the midst of cleaning and organizing my kitchen. It's a pretty daunting task which I think will take me a couple of days. I feel like I'm throwing things away but it's not creating more space.
Oh yea and the pita bread I got doesn't have pockets. There should be a government regulated rule that says, "Pita bread must have a pocket or else it is Naan." Because seriously what is the point of pita if it doesn't have a pocket? Where am I going to stuff my hummus and cucumbers? When I was little the pocket in pita bread AMAZED me. And it still does. How do they get the pocket in there? Is it magic?
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