I'm making a list for all the things I make at work. Some are constants on our menu, some change with the season, some only make their appearances during holidays.
Apple Tart Tatin
Madeleine
Blueberry Orange Muffin
Plain Croissant
Almond Croissant
Chocolate Croissant
Mini Croissant
Vanilla Millefeuille
Orange Eclair
Pistachio Eclair
Vanilla Eclair
Chocolate Eclair
Fresh Fruit Tart (large and individual)
Apricot Almond Tart w/Hazelnut Streusel
Pear Almond Tart w/Hazelnut Streusel
Linzer Tart (large and individual)
Saint Honore (large and individual)
Lemon Cream Tart
Key Lime Tart
Passion Cream Tart(large and individual)
Blood Orange Cream Cranberry Tart
Dark Chocolate Ganache Tart
Pumpkin Tart
Pecan Tart
Pumpkin Cheesecake
Cheesecake
Carrot Cake
White Chocolate Strawberry Mousse Cake
Coconut Mousse Mango Gelee Cake
Chestnut Whiskey Mousse Cake
L'Italian
Paris Brest (large and individual)
Pistachio Fraisier
Chocolate Mousse with Praline Crunch (large and individual)
Chocolate Salted Caramel Ganache Cake (large and individual)
Black Forest Cake (large and individual)
Raspberry Vanilla Charlotte (large and individual)
Chocolate Hazelnut Buche de Noel
Raspberry Mascarpone Buche de Noel
Chocolate Chip Cookie
Raisin Oatmeal Cookie
Gingersnap Cookie
Flourless Chocolate Cookie
Sugar Cookie
Linzer Cookie
Meringue Kisses
Pecan Bars
Plain Brownie
Walnut Brownie
Milk Chocolate Macaron
Cupcakes
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