Update

What does it mean to be a chef?

It means sticking your head into a lowboy to scrub off all the mold that proliferated during the two weeks that the restaurant was closed.

It means working 12 hour days 6 days a weeks and all weekends, the work of two to three people, because the head chef isn't coming back due to a DUI arrest and an eating disorder and the other girl sucks and got fired.