Holy smokes! Saveur magazine did a whole spread on watermelon! In the September issue you'll find spicy, sweet, savory recipes from around the globe that use watermelon and also a collage of all the different varieties. I love watermelon! Nothing reminds me more of summertime then biting into a slice of icy cold, juicy and crunchy watermelon and letting all the juices run down my face! In the magazine you'll see a bunch of varieties that we don't get in the local supermarkets here. I hardly even see watermelon with seeds anymore. The names that they come up with for some of the varieties are awesome: starbrite, extazy, jubilee, stars 'n' stripes, moon and stars, and cream of sasakatchewan.
August 13, 2008
Holy Smokes
Holy smokes! Saveur magazine did a whole spread on watermelon! In the September issue you'll find spicy, sweet, savory recipes from around the globe that use watermelon and also a collage of all the different varieties. I love watermelon! Nothing reminds me more of summertime then biting into a slice of icy cold, juicy and crunchy watermelon and letting all the juices run down my face! In the magazine you'll see a bunch of varieties that we don't get in the local supermarkets here. I hardly even see watermelon with seeds anymore. The names that they come up with for some of the varieties are awesome: starbrite, extazy, jubilee, stars 'n' stripes, moon and stars, and cream of sasakatchewan.
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