I have to admit I eat a lot of weird stuff at home. But to me it isn't weird at all! It's not unusual to find some sort of feet in my kitchen. That's a really odd statement to make! Last time it was chicken's feet, which I love at dimsum by the way. This time it's pig's feet, crispy roasted pig's feet to be exact. My mom is using them to make congee (rice porridge) tomorrow but not after I nibbled off some of its juicy meat and crispy skin.
OMG My uncle used to buy the roasted pigs feet and head from big wongs or one of those places that sell roasted meats and make congee also!!! It was major yummy but oh so greasy...
ReplyDeleteChicken feet are my favorite dim sum, too. Down here in the South, pigs feet are usually found slow cooked and much more gelatinous. Or bright pink and pickled in those jars on the counter of a convenience store or bodega.
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