Momofuku's Spicy Sausage Rice Cakes

I really like David Chang's Momofuku Ssam Bar. However their dishes are hit or miss. Some are phenomenal, like there spicy sausage rice cakes, and some not so much. This is my rendition of his recipe. I don't have his cookbook so I had to improvise and I think it was pretty spot on. First boil some frozen rice cakes until soft, drain and set aside. Boil some brussel sprouts until soft and set aside. In a pan saute half Italian spicy sausage and half ground pork meat. Take meat out and add some extra oil. Pan fry the rice cakes until they get slightly crispy on the bottom. Add a lot of chopped garlic, the cooked sausage and pork meat, brussel sprouts, and some Korean gochujang mixed with some water. Stir and cook until everything gets coated with the sauce. Drizzle in a little sesame oil, stir in. Top with sliced scallions and fried shallots. Ooooh it was good!