April 01, 2009

Time To Get Cracking!

*update: It's been almost 4 months and I'm still thinking about this crab. It's seriously the best I've ever had. The crab meat was juicy, sweet, and flavorful. The sauce was perfect. I wish san fran wasn't so far so I could have some now!

I had the best crab while in San Francisco. It was the best crab I've ever had in my whole entire life. The meat was so juicy! How can crab be juicy? I've never had crab that fresh and tasty before.


It was so good I ate every morsel of juicy meat I could find. I even cracked open the segments between the claw and the arm to get the little bit of meat out.


It was so good I licked the sauce of the shell and then proceeded to dip it back into the sauce. It was so good I licked my fingers clean.


It was so good I had a grin from ear to ear while I was eating it!

The ordered a side of garlic noodles which were good but a little overkill. But if you do order it spoon some of that juice from the crab right over your noodle, you won't be sorry! But you will be sorry if you miss this crab! It's amazing! Click on the pictures for a bigger view of the menu. I ordered #50 Roasted Crab (Cua Xao Bo) and #63 House Garlic Noodles. Next time I want to try #53 Spicy Crab and #64 Crab Meat Fried Rice or the Dinner for Two.

Read the Yelp Reviews there's nothing but good praise about this restaurant's crabs.

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