Excited

I just received my package from Amazon. I ordered Thomas Keller's The French Laundry and Bouchon cookbooks and Pichet Ong's cookbook:





I usually don't buy books, instead I peruse the internet for good recipes, but I miss thumbing through all the recipes and looking at all the pretty pictures. I think I'm going to start building a cookbook library. I'm already eying the cookbooks of Nobu, Morimoto, Alinea, and Harold McGee!