Creme Brulee

We have moved onto plated desserts. Everyday I eat 2-3 plates of sweets. It's crazy!

Creme brulee is one of my favorite desserts. It's simple yet very delicious. Burning the sugar on the top is also very fun. Here is my recipe for creme brulee:

1 qt cream
1 vanilla bean
110g sugar
200g yolks

1. Boil cream, vanilla bean, and sugar in a pot.
2. Cool over icebath.
3. When cooled strain and whisk in yolks.
4. Pour into shallow dishes and place in a pan.
5. Place in a 250 degree Farenheit oven. Pour hot water half way up.
6. Bake until just set.
7. Refrigerate. When ready to eat sprinkle granulated sugar on top and brulee.