I wonder if Lance Armstrong eats this before every race
Pate a choux piped in a ring topped with sliced almonds and filled with praline creme mousseline, this pastry is named after a bicycle race thus its resemblance to a wheel tire.
No comments:
Post a Comment
Hi! Thanks for reading my blog. Feel free to leave comments or questions!
Note: Only a member of this blog may post a comment.
No comments:
Post a Comment
Hi! Thanks for reading my blog. Feel free to leave comments or questions!
Note: Only a member of this blog may post a comment.