June 23, 2007

Clafoutis aux Blueberries Limousin


This tart can be made with either pate sucree or pate brisee. Blind bake the shell first and make sure there are no little holes! Fill with custard (creme brulee mixture) and blueberries or cherries or even raspberries and bake.
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2 comments:

  1. michelle @ thursday night smackdownMonday, March 03, 2008

    i'm not a big clafoutis fan, but that's a great picture!

    ReplyDelete
  2. One Fat ChefTuesday, March 04, 2008

    This tart definitely looked better than it tasted!

    ReplyDelete

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