We've been working on truffles and bonbons in class. I know I said I love
chocolate. But now I am so sick of it. I feel like the smell is imbedded in my skin. The smell follows me around like a ghost. I can't stand to eat another piece of chocolate. Is this an occupational hazard? Am I destined to never want to eat a piece of chocolate again? I wonder how many pastry chefs actually eat pastries?
