I love this dish. I have to give a shout out to the sassy
Jaden's Steamy Kitchen for reminding me of it. I give the recipe out to all my guy friends because surely if they make this for a lady she will fall for him. It's simple but tastes impressive. I usually tell them to pair it with brown rice ( I like to add some bonito flakes and a dash of soy sauce to the water when its cooking) and some roasted asparagus. You have to try it for yourself! I tried it with chilean sea bass and it rocked my socks off! It's so much cheaper then ordering it at your favorite fancy Japanese restaurant.
Miso Cod
3/4 cup (150mL) Sake
3/4 cup (150mL) Mirin
2 cups (450g) Miso Paste ( I like the white miso paste from Yamajirushi brand)
1 1/4 cup (225g) Sugar
1) Boil sake and mirin together.
2) When it comes to a boil lower flame and whisk in miso paste and sugar. Cool.
3) Marinate fish for 1-2 days.
4) Heat oven to 400 degrees Farenheit.
5) Broil fish on low on middle rack until brown.
6) Bake for 10-15 min.
