Almond Lemon scented Yogurt Loaf

I had some yogurt that was about to expire so I wanted to do something with it before it did. I hate when food gets wasted! This loaf has all the flavors that I love: almonds, vanilla, and lemon. Of course I didn't take pictures because it got eaten too fast! But trust me it's delicious. Look how much the kids love me for making it! The loaf is lightly scented with lemon and almonds, comes out of the oven with a crunchy top, tastes better when its cooled, and stays moist for a couple of days.



Yogurt Almond Lemon Loaf
makes 2 loaves

2 c all purpose flour
1 c almond flour
4 t baking powder
pinch of salt
1 1/2 c sugar
grated zest of 2 lemons
1 c plain yogurt
6 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 c canola oil

1. Preheat oven to 350 degrees fahrenheit. Butter 2 loaf pans.
2. Whisk together flour, almond flour, baking powder, and salt.
3. Using your fingers rub the lemon zest into the sugar. Add yogurt, eggs, vanilla extract, and almond extract. Whisk until combined.
4. Add the dry ingredients and whisk until combined.
5. Using a spatula fold in oil.
6. Divide into two pans and bake for 1 hour.