Crab season is upon us! Right now is the best time to eat crabs because they are meaty and full of delicious tamale and eggs. Males don't have eggs but their meat is sweeter then of the female. Invite some friends over, boil a big pot of water, cover the table with newspaper, and watch the party begin!
Yuzu Garlic Butter Dipping Sauce
3 cloves of garlic, minced
1 shallot, minced
half a stick of butter
3 tablespoons Yuzu juice
salt
white pepper
1. Melt a little pat of butter in a small saucepan. Saute garlic and shallots on low-medium. When everything becomes fragrant add yuzu juice. Turn the heat up to boil. Cut the rest of the butter into small chunks and whisk into sauce. Add salt and white pepper to taste.
I like to mix chinese black vinegar with brown sugar and minced garlic for my crab dipping sauce
ReplyDeletei got some crabby pics for ya from shanghai! just wait and see
ReplyDeletethis was yummyyy, thanks grace!
ReplyDeletehere's my crab post: http://fooddotout.blogspot.com/2008/12/shanghai-hairy-crab-season.html
ReplyDelete