Dippin Dots

I had Dippin' Dots for the first time! My flavor of choice was chocolate mint. Ever since I was little I always wanted to try it. It just seemed so cool and mystical unlike broccoli. As I got older I lost that urge since it seems more gimmicky then delicious. But since I'm a big fan of science I had to try it since Dippin' Dots was created by a microbiologist who pioneered the process of cryogenic encapsulation.

While walking around the Woodbury Outlet I passed numerous Dippin' Dot stands and vending machines and I was looking for something refreshing to boost my shopping energy so I figured I would give it a shot. It was pretty interesting. At first scooping the tiny frozen balls into your mouth has a funny mouth feel to it but you get used to that. The ice cream doesn't melt on contact like regular ice cream. I actually had to press it with my tongue against the top of my mouth to get the melting started. The texture is also gummier then conventional ice cream. There must be chemicals added to keep it frozen and in its shape that also lends itself to the gummy texture and slower melting point. I don't think I would have it again but it sure was a "cool" experience!