I love caramel. I especially love salty caramel. So I decided to jump on the caramel bandwagon after seeing all these lovely candies on everyone's blog.
http://www.101cookbooks.com/archives/espresso-caramels-recipe.html
http://desertculinary.blogspot.com/2007/11/different-look-on-caramels.htm
http://chezpim.typepad.com/blogs/2007/11/do-it-yourself-.html
I love how everyone has their own rendition of this caramel and how ideas just took off from one single thought. I thought the caramel was a little soft (I like my caramels a little chewier and toothy!) so I dipped them in tempered 64% couveture chocolate. Next time I think I will try Chez Pim's recipe because I too love my caramels dark and a little burnt.
I'm letting these become an obsession!! They look way too good!
ReplyDeleteThanks for the note on my cookies, btw... they were all devoured before I got a chance to take a photo (and I even had my camera out at the time!) Sigh... guess I'll have to make them again!